Savory Roasted Root Vegetables

A hearty and flavorful main dish featuring roasted carrots, onions, and potatoes, perfect for a cozy dinner.

Steps

1. Preheat the oven to 400°F (200°C).
2. Peel and chop the carrots, onion, and potato into bite-sized pieces.
3. Place the chopped vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
4. Roast in the oven for 30-35 minutes or until vegetables are tender and slightly caramelized.
5. Garnish with fresh herbs before serving.

• 2 carrots
• 1 onion
• 1 large potato
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh herbs (rosemary or thyme) for garnish