Savory Roasted Root Vegetables

A hearty and flavorful main dish featuring roasted carrots, onions, and potatoes, perfect for a cozy dinner.

Steps

1. Preheat the oven to 400°F (200°C). 2. Peel and chop the carrots, onion, and potato into bite-sized pieces. 3. Place the chopped vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat evenly. 4. Roast in the oven for 30-35 minutes or until vegetables are tender and slightly caramelized. 5. Garnish with fresh herbs before serving.

- 2 carrots - 1 onion - 1 large potato - 2 tbsp olive oil - Salt and pepper to taste - Fresh herbs (rosemary or thyme) for garnish