Steps
1. Preheat the oven to 400°F (200°C).
2. Peel and chop the carrots, onion, and potato into bite-sized pieces.
3. Place the chopped vegetables on a baking sheet, drizzle with olive oil, season with salt and pepper, and toss to coat evenly.
4. Roast in the oven for 30-35 minutes or until vegetables are tender and slightly caramelized.
5. Garnish with fresh herbs before serving.