Grilled Octopus with Lemon Garlic Sauce

Tender grilled octopus served with a zesty lemon garlic sauce, a perfect combination of flavors for seafood lovers.

Steps

1. Clean the octopus thoroughly and pat dry. 2. In a bowl, mix minced garlic, lemon juice, olive oil, salt, and pepper. 3. Marinate the octopus in the mixture for at least 30 minutes. 4. Preheat a grill to medium-high heat. 5. Grill the octopus for about 3-4 minutes per side until charred and cooked through. 6. Remove from the grill and let it rest for a few minutes. 7. Slice the octopus and serve with extra lemon wedges and chopped parsley.

1 small octopus (about 1 lb), 2 cloves of garlic (minced), 1 lemon (juiced), 2 tbsp olive oil, Salt and pepper to taste, Fresh parsley for garnish