Grilled Octopus with Lemon Garlic Sauce

Name: Grilled Octopus with Lemon Garlic Sauce
Total time: 45 min
Yield: 1 serving
Ingredients: 1 small octopus (about 1 lb), 2 cloves of garlic (minced), 1 lemon (juiced), 2 tbsp olive oil, Salt and pepper to taste, Fresh parsley for garnish

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45 minTotal time

IntermediateDifficulty

250kcal / serving

Ingredients

For 1 serving

servings

1 small octopus (about 1 lb), 2 cloves of garlic (minced), 1 lemon (juiced), 2 tbsp olive oil, Salt and pepper to taste, Fresh parsley for garnish

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Tender grilled octopus served with a zesty lemon garlic sauce, a perfect combination of flavors for seafood lovers.

Main Dish

Steps

Clean the octopus thoroughly and pat dry. 2. In a bowl, mix minced garlic, lemon juice, olive oil, salt, and pepper. 3. Marinate the octopus in the mixture for at least 30 minutes. 4. Preheat a grill to medium-high heat. 5. Grill the octopus for about 3-4 minutes per side until charred and cooked through. 6. Remove from the grill and let it rest for a few minutes. 7. Slice the octopus and serve with extra lemon wedges and chopped parsley.