Asian-Inspired Crispy Cutlet Stir-Fry

Name: Asian-Inspired Crispy Cutlet Stir-Fry
Total time: 30 min
Yield: 1 serving
Cuisine: Asian
Ingredients: 1 frozen cutlet, 1/2 cup rice, 1/4 tsp white pepper, 1/4 cup water, 2 tbsp soy sauce, 1/4 cup white wine

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30 minTotal time

EasyDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

1 frozen cutlet, 1/2 cup rice, 1/4 tsp white pepper, 1/4 cup water, 2 tbsp soy sauce, 1/4 cup white wine

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A delicious stir-fry dish with crispy frozen cutlet, fragrant rice, and a flavorful sauce infused with white pepper and soy sauce.

Asian

Steps

Cook the rice according to package instructions. 2. In a pan, fry the frozen cutlet until crispy. 3. In a small bowl, mix white pepper, water, soy sauce, and white wine to make the sauce. 4. Add the sauce to the pan with the crispy cutlet and stir well. 5. Serve the cutlet and sauce over the cooked rice. Enjoy!