Asian-Inspired Crispy Cutlet Stir-Fry

16 Apr 2024

  

A delicious stir-fry dish with crispy frozen cutlet, fragrant rice, and a flavorful sauce infused with white pepper and soy sauce.

Asian
Easy 30 min 400 cal
Steps

1. Cook the rice according to package instructions. 2. In a pan, fry the frozen cutlet until crispy. 3. In a small bowl, mix white pepper, water, soy sauce, and white wine to make the sauce. 4. Add the sauce to the pan with the crispy cutlet and stir well. 5. Serve the cutlet and sauce over the cooked rice. Enjoy!

Ingredients

1 frozen cutlet, 1/2 cup rice, 1/4 tsp white pepper, 1/4 cup water, 2 tbsp soy sauce, 1/4 cup white wine

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