Savory Spinach and Feta Omelette

This delightful omelette combines the richness of eggs with the freshness of spinach and the tangy flavor of feta cheese. It's a quick and nutritious main dish perfect for breakfast or a light lunch.

Steps

1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper.
2. Heat olive oil in a non-stick skillet over medium heat.
3. Add chopped spinach to the skillet and sauté until wilted, about 1-2 minutes.
4. Pour the beaten eggs over the spinach, tilting the pan to distribute evenly.
5. Cook for 2-3 minutes until the edges start to set.
6. Sprinkle the crumbled feta cheese on top and fold the omelette in half.
7. Cook for another 1-2 minutes until the eggs are fully cooked and the feta melts slightly.
8. Slide the omelette onto a plate and garnish with fresh herbs if desired.