Savory Spinach and Feta Omelette

This delightful omelette combines the richness of eggs with the freshness of spinach and the tangy flavor of feta cheese. It's a quick and nutritious main dish perfect for breakfast or a light lunch.

Steps

1. In a bowl, whisk the eggs until well beaten. Season with salt and pepper. 2. Heat olive oil in a non-stick skillet over medium heat. 3. Add chopped spinach to the skillet and sauté until wilted, about 1-2 minutes. 4. Pour the beaten eggs over the spinach, tilting the pan to distribute evenly. 5. Cook for 2-3 minutes until the edges start to set. 6. Sprinkle the crumbled feta cheese on top and fold the omelette in half. 7. Cook for another 1-2 minutes until the eggs are fully cooked and the feta melts slightly. 8. Slide the omelette onto a plate and garnish with fresh herbs if desired.

2 large eggs 1 cup fresh spinach, chopped 30g feta cheese, crumbled 1 tablespoon olive oil Salt and pepper to taste Optional: Fresh herbs (parsley or chives) for garnish