Savory Stuffed Bell Peppers

A delicious main dish featuring flavorful stuffed bell peppers, perfect for a satisfying meal.

Steps

1. Preheat the oven to 375°F (190°C). 2. Cut the tops off the bell peppers and remove the seeds and membranes. 3. In a mixing bowl, combine quinoa, black beans, corn, tomatoes, cheese, cumin, paprika, salt, and pepper. 4. Stuff the bell peppers with the quinoa mixture. 5. Place the stuffed bell peppers in a baking dish and cover with foil. 6. Bake for 25-30 minutes until the peppers are tender. 7. Remove from the oven and serve hot.

2 large bell peppers 1/2 cup cooked quinoa 1/4 cup black beans, drained and rinsed 1/4 cup corn kernels 1/4 cup diced tomatoes 1/4 cup shredded cheddar cheese 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste