A tasty Indian-style scrambled egg dish, perfect for a hot breakfast!
1. Heat a teaspoon of oil in a pan over medium-high heat. Add in the mustard seeds and fry them until they start to pop. 2. Add in the onion, garlic and green chilli. Fry for 2 minutes. 3. Add in the tomatoes, spices and salt. Cook for another 2 minutes. 4. Pour in the beaten eggs and stir everything together. Cook for 3-4 minutes, until the eggs are cooked through. 5. Serve hot with chapatis, roti or naan bread. Enjoy!
1 tsp oil, 1 tsp mustard seeds, 1/2 onion, finely chopped, 1 garlic clove, finely chopped, 1 green chilli, thinly sliced, 2 small tomatoes, chopped, 1/2 tsp garam masala, Salt to taste, 2 eggs, beaten
0
1
Make this Recipe publicly accessible to everyone on cookAIfood.
Download this Recipe as a printable PDF file.
Warning: This action cannot be undone. Are you sure you want to remove this Recipe?
Note: If this Recipe was published using free credits, it will remain publicly accessible even after removal from your account.
Generate additional images for your recipe using the options below. Once generated, images will appear on the right. Hover over any image to set it as cover, download, or remove it.
Select the quality: