Scrambled Egg Curry

Name: Scrambled Egg Curry
Total time: 15 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 tsp oil, 1 tsp mustard seeds, 1/2 onion, finely chopped, 1 garlic clove, finely chopped, 1 green chilli, thinly sliced, 2 small tomatoes, chopped

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15 minTotal time

EasyDifficulty

225kcal / serving

Ingredients

For 1 serving

servings

1 tsp oil, 1 tsp mustard seeds, 1/2 onion, finely chopped, 1 garlic clove, finely chopped, 1 green chilli, thinly sliced, 2 small tomatoes, chopped, 1/2 tsp garam masala, Salt to taste, 2 eggs, beaten

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A tasty Indian-style scrambled egg dish, perfect for a hot breakfast!

Breakfast Dish Indian

Steps

Heat a teaspoon of oil in a pan over medium-high heat. Add in the mustard seeds and fry them until they start to pop.
Add in the onion, garlic and green chilli. Fry for 2 minutes.
Add in the tomatoes, spices and salt. Cook for another 2 minutes.
Pour in the beaten eggs and stir everything together. Cook for 3-4 minutes, until the eggs are cooked through.
Serve hot with chapatis, roti or naan bread. Enjoy!