Scrambled Eggs with Onions

Name: Scrambled Eggs with Onions
Total time: 15 min
Yield: 1 serving
Ingredients: 1 serving.; 2 eggs; 2 tablespoons of milk; 1 small onion; 1 tablespoon of vegetable oil; 2 tablespoons of cheese; Salt and pepper to taste

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15 minTotal time

EasyDifficulty

200kcal / serving

Ingredients

For 1 serving

servings

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Delicious and easy-to-make scrambled eggs with onions, perfect for breakfast, lunch, or dinner.

Main Dish

Steps

Heat the oil in a skillet over medium heat.
Add onions and cook until tender.
In a bowl, beat eggs with milk, salt and pepper.
Pour the egg mixture over the onions and stir with a spatula.
Cook until golden and add cheese.
Serve hot.

Scrambled Eggs with Onions

Ingredients

Steps

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