Delicious and easy-to-make scrambled eggs with onions, perfect for breakfast, lunch, or dinner.
1. Heat the oil in a skillet over medium heat. 2. Add onions and cook until tender. 3. In a bowl, beat eggs with milk, salt and pepper. 4. Pour the egg mixture over the onions and stir with a spatula. 5. Cook until golden and add cheese. 6. Serve hot.
1 serving. - 2 eggs - 2 tablespoons of milk - 1 small onion -1 tablespoon of vegetable oil - 2 tablespoons of cheese - Salt and pepper to taste
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