Tuna, Tomato, and Mushroom Sandwich

A healthy and nutritious sandwich filled with flavor!

Steps

1. Toast the bread lightly and set aside.
2. In a pan, sautè the mushrooms until lightly browned.
3. Add the canned tuna and season with salt and pepper, stirring to combine.
4. Layer one slice of bread with the tuna and mushroom mixture followed by the sliced tomatoes.
5. Top with the other piece of toast, then cut in half and serve.

• 2 slices of whole grain bread
• 2 slices of tomato
• 1/2 cup of cooked mushrooms
• 3 ounces of canned tuna
• Salt and pepper, to taste