Tangy Pickle Tuna Sandwich

Name: Tangy Pickle Tuna Sandwich
Total time: 10 min
Yield: 1 serving
Ingredients: 1 can (5 oz) tuna in water, drained; 2 tbsp mayonnaise; 1 tbsp finely chopped dill pickles; 1 tsp pickle juice; 1 tsp Dijon mustard; 2 slices whole wheat bread; 1 leaf lettuce; Salt and pepper to taste

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10 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

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A playful twist on a classic tuna sandwich, combining the tangy crunch of pickles with creamy tuna salad for a delightful and satisfying meal.

Sandwich

Steps

In a bowl, combine the drained tuna, mayonnaise, chopped pickles, pickle juice, and Dijon mustard.
Mix well until all ingredients are evenly incorporated.
Season with salt and pepper to taste.
Toast the bread slices lightly.
Place the lettuce leaf on one slice of bread.
Spread the tuna pickle mixture evenly over the lettuce.
Top with the second slice of bread.
Cut the sandwich diagonally and serve immediately.