Cheesy Spinach Stuffed Chicken Breast

Name: Cheesy Spinach Stuffed Chicken Breast
Total time: 35 min
Yield: 1 serving
Ingredients: 1 chicken breast (about 150g); 50g cream cheese; 30g shredded mozzarella cheese; 30g fresh spinach leaves; 1 garlic clove, minced; Salt and pepper to taste; 1 tsp olive oil

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35 minTotal time

MediumDifficulty

450kcal / serving

Ingredients

For 1 serving

servings

Ingredient substitutions

Shredded mozzarella cheese An equal amount of mild provolone, shredded
Fresh spinach leaves An equal amount of baby spinach, finely chopped
Olive oil An equal amount of neutral cooking oil

Nutrition per serving

Estimated values for 1 serving, 450 kcal

Protein43 g

Carbohydrates6 g

Fat28 g

Fiber 1 g · Sugar 2 g · Sodium 620 mg

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A juicy chicken breast stuffed with creamy cheese and fresh spinach, baked to perfection. This dish combines rich flavors and a delightful texture for a satisfying main course.

Main Dish

Steps

Preheat oven to 180°C (350°F).
In a bowl, mix cream cheese, mozzarella, minced garlic, and chopped spinach.
Carefully cut a pocket into the side of the chicken breast.
Stuff the cheese and spinach mixture into the chicken pocket.
Season the chicken with salt and pepper.
Heat olive oil in an oven-safe skillet over medium heat.
Sear the chicken breast for 2-3 minutes on each side until golden.
Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through.
Let it rest for 5 minutes before serving.

Tips for Cheesy Spinach Stuffed Chicken Breast

A nicely browned exterior and a creamy center are good visual cues; avoid cutting the pocket too close to the edges, where filling can escape.
Use a small sharp knife and leave a sturdy border around the pocket so the breast holds together during cooking.
Choose a skillet that fits the chicken snugly; an oversized pan can make the small amount of oil spread too thinly.

Drink pairing

A dry, medium-bodied white wine like Chardonnay
Its fresh acidity complements the creamy cheese while standing up to the savory chicken and garlic.

0% option: Sparkling water with lemon

Storage

Refrigerate leftovers within 2 hours in a covered container and use within 3–4 days. Reheat until steaming hot; the filling may thicken after chilling.