Cheesy Spinach Stuffed Chicken Breast

A juicy chicken breast stuffed with creamy cheese and fresh spinach, baked to perfection. This dish combines rich flavors and a delightful texture for a satisfying main course.

Steps

1. Preheat oven to 180°C (350°F). 2. In a bowl, mix cream cheese, mozzarella, minced garlic, and chopped spinach. 3. Carefully cut a pocket into the side of the chicken breast. 4. Stuff the cheese and spinach mixture into the chicken pocket. 5. Season the chicken with salt and pepper. 6. Heat olive oil in an oven-safe skillet over medium heat. 7. Sear the chicken breast for 2-3 minutes on each side until golden. 8. Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through. 9. Let it rest for 5 minutes before serving.

1 chicken breast (about 150g) 50g cream cheese 30g shredded mozzarella cheese 30g fresh spinach leaves 1 garlic clove, minced Salt and pepper to taste 1 tsp olive oil