Steps
1. In a small bowl, whisk together soy sauce, rice vinegar, honey, grated ginger, minced garlic, and sesame oil. Set aside.
2. Season the tuna steak with salt and pepper on both sides.
3. Heat vegetable oil in a skillet over high heat.
4. Sear the tuna steak for 1-2 minutes on each side, depending on desired doneness.
5. Remove the tuna from the skillet and let it rest for a few minutes.
6. Slice the tuna steak and drizzle with the soy ginger glaze.
7. Serve with steamed rice or a side salad.