Sesame Salmon and Shrimp Sauté

A delightful fusion dish featuring fresh salmon and shrimp, coated in a savory sesame glaze. This quick and healthy meal is perfect for seafood lovers looking for something gourmet yet easy to prepare.

Steps

1. In a bowl, mix together sesame oil, soy sauce, honey, garlic, ginger, salt, and pepper. 2. Cut the salmon into bite-sized pieces and add them to the marinade. Let it sit for 10 minutes. 3. Heat a non-stick skillet over medium heat. Add the shrimp and cook for 2-3 minutes until pink. 4. Push the shrimp to one side of the pan and add the marinated salmon. Sear for about 3-4 minutes until cooked through. 5. Sprinkle sesame seeds over the shrimp and salmon, and cook for an additional minute. 6. Serve hot, garnished with chopped green onions.

150g fresh salmon fillet 100g shrimp, peeled and deveined 1 tablespoon sesame oil 1 teaspoon soy sauce 1 teaspoon honey 1 teaspoon sesame seeds 1 clove garlic, minced 1/2 teaspoon ginger, grated Salt and pepper to taste Chopped green onions for garnish