Shepherd’s Rice Skillet with Veggies and Eggs

A hearty one-pan meal combining tender sheep meat, sautéed vegetables, and fluffy rice, topped with a perfectly cooked egg. This dish is a comforting blend of flavors and textures, ideal for a satisfying lunch or dinner.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Add diced onions and sauté until translucent. 3. Add chopped sheep meat and cook until browned. 4. Stir in diced potatoes and carrots, cook for 5-7 minutes until they start to soften. 5. Add chopped tomato and cooked rice, mix well. 6. Season with salt, pepper, and optional herbs. 7. Create a small well in the center of the skillet and crack the egg into it. 8. Cover and cook until the egg white is set but yolk remains runny, about 3-4 minutes. 9. Serve hot, enjoying the combination of savory meat, vegetables, rice, and egg.

50g sheep meat, chopped 1 small onion, diced 1 small potato, peeled and diced 1 carrot, peeled and diced 1 tomato, chopped 1/2 cup cooked rice 1 egg 1 tbsp olive oil Salt and pepper to taste Optional: herbs like parsley or thyme