Shepherd’s Rice Skillet with Veggies and Eggs

A hearty one-pan meal combining tender sheep meat, sautéed vegetables, and fluffy rice, topped with a perfectly cooked egg. This dish is a comforting blend of flavors and textures, ideal for a satisfying lunch or dinner.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Add diced onions and sauté until translucent.
3. Add chopped sheep meat and cook until browned.
4. Stir in diced potatoes and carrots, cook for 5-7 minutes until they start to soften.
5. Add chopped tomato and cooked rice, mix well.
6. Season with salt, pepper, and optional herbs.
7. Create a small well in the center of the skillet and crack the egg into it.
8. Cover and cook until the egg white is set but yolk remains runny, about 3-4 minutes.
9. Serve hot, enjoying the combination of savory meat, vegetables, rice, and egg.