Sichuan Spicy Chicken with Cucumber Salad

31 May 2024

Experience the fiery flavors of Sichuan cuisine with this zesty chicken dish paired with a refreshing cucumber salad.

Main Dish Chinese

Intermediate 40 min 350 cal

Steps

1. Marinate chicken slices with soy sauce, honey, ginger, garlic, and chili flakes for 30 minutes. 2. Heat vegetable oil in a pan, add Sichuan peppercorns, and stir-fry marinated chicken until cooked. 3. In a bowl, mix sliced cucumbers with rice vinegar, salt, and pepper. 4. Serve the spicy chicken alongside the cucumber salad, garnish with cilantro, and enjoy!

Ingredients

Ingredients for 1 person: - 150g chicken breast, sliced - 1 cucumber, thinly sliced - 2 tbsp soy sauce - 1 tbsp rice vinegar - 1 tbsp honey - 1 tsp Sichuan peppercorns - 2 cloves garlic, minced - 1 tsp ginger, grated - 1 tsp chili flakes - Salt and pepper to taste - 2 tbsp vegetable oil - Fresh cilantro for garnish