Sichuan Spicy Chicken with Cucumber Salad

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Sichuan Spicy Chicken with Cucumber Salad AI-generated image
40 minTotal time
IntermediateDifficulty
350kcal / serving

Ingredients

For 1 serving

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Experience the fiery flavors of Sichuan cuisine with this zesty chicken dish paired with a refreshing cucumber salad.

Main Dish Chinese

Steps

  1. Marinate chicken slices with soy sauce, honey, ginger, garlic, and chili flakes for 30 minutes.
  2. Heat vegetable oil in a pan, add Sichuan peppercorns, and stir-fry marinated chicken until cooked.
  3. In a bowl, mix sliced cucumbers with rice vinegar, salt, and pepper.
  4. Serve the spicy chicken alongside the cucumber salad, garnish with cilantro, and enjoy!
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