Tender chicken simmered in a flavorful beer-based sauce, perfect for a cozy dinner.
1. Season the chicken breast with salt and pepper. 2. In a pan, heat olive oil over medium heat. 3. Add the chicken breast and sear until golden brown on both sides. 4. Chop the onion and garlic, then add them to the pan. 5. Pour in the beer and let it simmer for 20-25 minutes, or until the chicken is cooked through. 6. Serve hot and enjoy!
1 chicken breast, 1 bottle of beer, 1 onion, 2 cloves of garlic, 1 tablespoon olive oil, Salt and pepper to taste
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