Single-Serve Apple Crisp with Oat Topping

Enjoy a warm and comforting apple crisp, perfectly portioned for one. Tender spiced apples are hidden beneath a buttery oat crumble, making it a delightful autumn treat. Pair it with a scoop of vanilla ice cream for a truly indulgent dessert.

Steps

Preheat your oven to 350°F (175°C). In a small bowl, toss the sliced apple with sugar, cinnamon, and lemon juice until well coated. Place the apple mixture in a small baking dish. In another bowl, combine rolled oats, flour, brown sugar, and salt. Add the cold butter and mix with your fingers until the mixture resembles coarse crumbs. Sprinkle the oat topping evenly over the apples. Bake in the preheated oven for 25-30 minutes, or until the apples are tender and the topping is golden brown. Serve warm with a scoop of vanilla ice cream on top if desired.

1 medium apple, peeled and sliced 1 tablespoon sugar 1/2 teaspoon cinnamon 1 tablespoon lemon juice 1/4 cup rolled oats 1 tablespoon all-purpose flour 1 tablespoon brown sugar 1 tablespoon cold butter, diced A pinch of salt Vanilla ice cream (optional)