Chocolate Condensed Milk Cake

Indulge in a rich and moist chocolate cake made with condensed milk and soft cheese. This delightful dessert is perfect for a single serving and is sure to satisfy your sweet tooth!

Steps

1. Preheat your oven to 350°F (175°C) and grease a small baking dish. 2. In a mixing bowl, combine the condensed milk, eggs, and semi-skimmed milk. Whisk until smooth. 3. Gradually add the flour and granulated sugar, mixing until well incorporated. 4. Fold in the melted chocolate and soft cheese until the mixture is uniform. 5. Pour the batter into the greased baking dish and smooth the top. 6. Bake for 25-30 minutes or until a toothpick comes out clean from the center. 7. Allow to cool slightly before serving. Enjoy your chocolate delight!

1/2 cup condensed milk 1/2 cup all-purpose flour 2 eggs 1/4 cup semi-skimmed milk 2 tbsp soft cheese 1/4 cup melted chocolate 1/4 cup granulated sugar