Zucchini Noodles with Avocado Pesto

This refreshing and healthy lunch features spiralized zucchini tossed in a creamy avocado pesto. It's sugar-free, flour-free, and packed with nutrients, making it a perfect light meal.

easy 15 min 350 cal
Steps

  1. Spiralize the zucchini using a spiralizer or a vegetable peeler to create noodles.
  2. In a blender or food processor, combine the avocado, basil, garlic, lemon juice, salt, pepper, and olive oil. Blend until smooth.
  3. In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.
  4. Serve immediately, garnished with extra basil leaves if desired.

Ingredients

  • 1 medium zucchini
  • 1 ripe avocado
  • 1 cup fresh basil leaves
  • 1 clove garlic
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • 1 tablespoon olive oil

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