
Steps
- Spiralize the zucchini using a spiralizer or a vegetable peeler to create noodles.
- In a blender or food processor, combine the avocado, basil, garlic, lemon juice, salt, pepper, and olive oil. Blend until smooth.
- In a large bowl, toss the zucchini noodles with the avocado pesto until well coated.
- Serve immediately, garnished with extra basil leaves if desired.
Ingredients
- 1 medium zucchini
- 1 ripe avocado
- 1 cup fresh basil leaves
- 1 clove garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 1 tablespoon olive oil
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