Sizzling Spicy Squid Stir-Fry

Experience a burst of flavors with this sizzling spicy squid stir-fry. Tender squid cooked in a fiery sauce with colorful veggies.

Steps

1. In a bowl, mix soy sauce, oyster sauce, sesame oil, cornstarch, salt, and pepper. Marinate squid rings in this mixture. 2. Heat oil in a pan, add minced garlic and sliced chili. Stir-fry for 1 minute. 3. Add marinated squid rings and stir-fry until they turn opaque. 4. Toss in sliced bell peppers and onions. Cook for another 2 minutes. 5. Adjust seasoning if needed. Serve hot.

100g squid rings 1/2 red bell pepper, sliced 1/2 yellow bell pepper, sliced 1/2 onion, sliced 2 cloves garlic, minced 1 red chili, sliced 2 tbsp soy sauce 1 tbsp oyster sauce 1 tsp sesame oil 1 tsp cornstarch Salt and pepper to taste Cooking oil