Savory Spinach and Feta Omelette

A delicious and nutritious omelette filled with sautéed spinach and creamy feta cheese, perfect for a hearty breakfast or brunch.

Main Dish
Easy 15 min 280 cal
Steps

1. Heat olive oil in a non-stick skillet over medium heat. 2. Add chopped spinach and sauté until wilted. 3. In a bowl, whisk eggs with salt and pepper. 4. Pour the eggs into the skillet, swirling to spread evenly. 5. Cook until the edges set, then sprinkle feta cheese over one half of the omelette. 6. Fold the omelette in half and cook for another minute until the cheese melts. 7. Slide onto a plate and serve hot.

Ingredients

2 eggs 1 cup fresh spinach, chopped 1/4 cup crumbled feta cheese Salt and pepper to taste 1 tablespoon olive oil

You May Also Like
Creamy Chicken Curry for One
Apple and Chicken Skillet with Cinnamon Glaze
Honey Glazed Chicken Thigh
Strawberry Chicken Salad with Balsamic Glaze
Mediterranean Olive and Herb Chicken
Ginger Garlic Stir-Fry Chicken
Soy-Glazed Chicken Stir-Fry
Garlic Butter Mushroom Rice
Soy-Glazed Chicken Stir-Fry
Rustic Tomato and Basil Pasta
Honey-Glazed Chicken Thigh with Roasted Vegetables
Creamy Yogurt Chicken Curry
Garlic Butter Herb Chicken
Japanese-Style Pepper and Potato Nimono with Tomato
Healthy Tuna Spinach Rice Bowl