Savory Spinach and Feta Omelette

A delicious and nutritious omelette filled with sautéed spinach and creamy feta cheese, perfect for a hearty breakfast or brunch.

Main Dish
Easy 15 min 280 cal

1. Heat olive oil in a non-stick skillet over medium heat. 2. Add chopped spinach and sauté until wilted. 3. In a bowl, whisk eggs with salt and pepper. 4. Pour the eggs into the skillet, swirling to spread evenly. 5. Cook until the edges set, then sprinkle feta cheese over one half of the omelette. 6. Fold the omelette in half and cook for another minute until the cheese melts. 7. Slide onto a plate and serve hot.


2 eggs 1 cup fresh spinach, chopped 1/4 cup crumbled feta cheese Salt and pepper to taste 1 tablespoon olive oil

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