Soy-Glazed Salmon with Creamy Bean Sauce

Name: Soy-Glazed Salmon with Creamy Bean Sauce
Total time: 30 min
Ingredients: 1 salmon fillet; 1/4 cup milk; 1/2 cup beans; 2 tbsp soy sauce; 1/4 cup white wine; Salt and pepper to taste

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30 minTotal time

IntermediateDifficulty

400kcal / serving

Ingredients

For 1 serving

servings

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A delicious fusion of flavors! Tender salmon glazed with soy sauce served over a creamy bean puree.

Main Dish

Steps

Season salmon fillet with salt and pepper.
In a pan, sear the salmon until cooked through.
In a separate pot, simmer beans in milk until soft.
Blend beans until smooth, adding more milk if needed.
In a saucepan, combine soy sauce, white wine, and a splash of milk. Simmer until reduced.
Plate the creamy bean puree, top with the salmon, and drizzle with the soy glaze.