Soy-Glazed Salmon with Creamy Bean Sauce

A delicious fusion of flavors! Tender salmon glazed with soy sauce served over a creamy bean puree.

Steps

1. Season salmon fillet with salt and pepper. 2. In a pan, sear the salmon until cooked through. 3. In a separate pot, simmer beans in milk until soft. 4. Blend beans until smooth, adding more milk if needed. 5. In a saucepan, combine soy sauce, white wine, and a splash of milk. Simmer until reduced. 6. Plate the creamy bean puree, top with the salmon, and drizzle with the soy glaze.

1 salmon fillet 1/4 cup milk 1/2 cup beans 2 tbsp soy sauce 1/4 cup white wine Salt and pepper to taste