Steps
1. Season salmon fillet with salt and pepper.
2. In a pan, sear the salmon until cooked through.
3. In a separate pot, simmer beans in milk until soft.
4. Blend beans until smooth, adding more milk if needed.
5. In a saucepan, combine soy sauce, white wine, and a splash of milk. Simmer until reduced.
6. Plate the creamy bean puree, top with the salmon, and drizzle with the soy glaze.