A low-carb and Spanish-inspired breakfast dish featuring creamy avocado, tangy tomatoes, and flavorful tuna on toasted bread.
1. Mash the avocado in a bowl and season with salt and pepper. 2. Toast the bread slices until golden brown. 3. Spread butter on the toasted bread. 4. Top each slice with mashed avocado. 5. Arrange tomato slices and tuna on top of the avocado. 6. Sprinkle with salt and pepper to taste. 7. Serve and enjoy!
1 ripe avocado 2 slices of low-carb bread 1 tablespoon of butter 1 small tomato, sliced 1 can of tuna, drained Salt and pepper to taste
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