Spiced Beetroot Curry

1 medium beetroot, peeled and diced 1 tablespoon coconut oil 1/2 onion, finely chopped 1 garlic clove, minced 1 teaspoon ginger, grated 1/2 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1/2 teaspoon garam masala 1/2 cup coconut milk Salt to taste Fresh cilantro for garnish

This vibrant Spiced Beetroot Curry is a delightful fusion of earthy beets and aromatic spices. Perfect for a quick and healthy meal, it’s packed with flavor and nutrients.

Steps

1. Heat the coconut oil in a pan over medium heat. 2. Add cumin seeds and let them sizzle for a few seconds. 3. Stir in the chopped onion, garlic, and ginger, sautéing until the onion is translucent. 4. Add the diced beetroot and stir well to coat with the spices. 5. Sprinkle turmeric powder and garam masala, mixing thoroughly. 6. Pour in the coconut milk and bring to a gentle simmer. 7. Cover and cook for about 15 minutes or until the beetroot is tender. 8. Season with salt to taste and garnish with fresh cilantro before serving.