Steps
1. Heat the olive oil in a non-stick skillet over medium heat.
2. Add the diced onions and sauté until translucent, about 2-3 minutes.
3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant.
4. In a bowl, whisk the eggs and mix in the ketchup, salt, and pepper.
5. Pour the egg mixture into the skillet, stirring gently to combine with the onion, garlic, and ginger.
6. Cook for about 3-4 minutes, stirring occasionally, until the eggs are cooked through but still soft.
7. Remove from heat, garnish with fresh herbs if desired, and serve immediately.