Spiced Garlic Ginger Egg Scramble

This Spiced Garlic Ginger Egg Scramble is a delightful vegetarian dish that brings together the bold flavors of garlic and ginger with the richness of eggs. It's perfect for a quick breakfast or a light lunch, offering a satisfying and hearty meal in just minutes.

Steps

1. Heat the olive oil in a non-stick skillet over medium heat. 2. Add the diced onions and sauté until translucent, about 2-3 minutes. 3. Stir in the minced garlic and grated ginger, cooking for another 1-2 minutes until fragrant. 4. In a bowl, whisk the eggs and mix in the ketchup, salt, and pepper. 5. Pour the egg mixture into the skillet, stirring gently to combine with the onion, garlic, and ginger. 6. Cook for about 3-4 minutes, stirring occasionally, until the eggs are cooked through but still soft. 7. Remove from heat, garnish with fresh herbs if desired, and serve immediately.

2 large eggs 1 clove garlic, minced 1 inch piece ginger, grated 1 small onion, diced 1 tablespoon ketchup Salt and pepper to taste 1 tablespoon olive oil Fresh herbs (like cilantro or parsley) for garnish (optional)