Spiced Potato and Mushroom Breakfast Hash

Name: Spiced Potato and Mushroom Breakfast Hash
Total time: 20 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 medium potato, diced; 1/2 cup mushrooms, sliced; 1/4 cup carrots, diced; 2 cloves garlic, minced; 1 tsp ginger, grated; 1/2 tsp cumin powder; 1/2 tsp turmeric powder; Salt and pepper to taste; Fresh cilantro for garnish

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20 minTotal time

EasyDifficulty

280kcal / serving

Ingredients

For 1 serving

servings

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A flavorful and hearty Indian-inspired breakfast dish made with potatoes, mushrooms, carrots, garlic, and ginger. Perfect to kickstart your day with a burst of delicious flavors!

Breakfast Dish Indian Vegetarian

Steps

Heat oil in a pan and add garlic and ginger. Saute for a minute.
Add the diced potatoes and cook until slightly browned.
Add mushrooms, carrots, cumin, turmeric, salt, and pepper. Cook until vegetables are tender.
Garnish with fresh cilantro and serve hot.