A flavorful and hearty Indian-inspired breakfast dish made with potatoes, mushrooms, carrots, garlic, and ginger. Perfect to kickstart your day with a burst of delicious flavors!
1. Heat oil in a pan and add garlic and ginger. Saute for a minute. 2. Add the diced potatoes and cook until slightly browned. 3. Add mushrooms, carrots, cumin, turmeric, salt, and pepper. Cook until vegetables are tender. 4. Garnish with fresh cilantro and serve hot.
1 medium potato, diced 1/2 cup mushrooms, sliced 1/4 cup carrots, diced 2 cloves garlic, minced 1 tsp ginger, grated 1/2 tsp cumin powder 1/2 tsp turmeric powder Salt and pepper to taste Fresh cilantro for garnish
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