Spicy Cauliflower Capsicum Gravy

This vibrant and healthy gravy combines the goodness of cauliflower and capsicum with aromatic spices, perfect for pairing with chapati. It's a simple yet flavorful dish that’s easy to prepare and packed with nutrients.

Steps

1. Heat oil in a pan over medium heat and add cumin seeds. Let them splutter. 2. Add the finely chopped onion and sauté until golden brown. 3. Stir in the turmeric powder and red chili powder, cooking for an additional minute. 4. Add the cauliflower florets and capsicum, stirring well to coat with spices. 5. Pour in the water, season with salt, and cover the pan. Let it simmer for about 10 minutes, or until the vegetables are tender. 6. Once cooked, add garam masala and mix well. 7. Garnish with fresh coriander leaves and serve hot with chapati.

1 cup cauliflower florets 1/2 cup capsicum (bell pepper), chopped 1 small onion, finely chopped 1 tablespoon oil 1 teaspoon cumin seeds 1/2 teaspoon turmeric powder 1 teaspoon red chili powder 1 teaspoon garam masala Salt to taste Fresh coriander leaves for garnish 1/2 cup water