Garlic Butter Clams with Lemon

Savor the delightful flavors of fresh clams sautéed in a rich garlic butter sauce, enhanced with a splash of lemon juice for a refreshing finish. This dish is simple yet elegant, perfect for a solo dining experience.

Steps

1. In a large skillet, heat the olive oil and 1 tablespoon of butter over medium heat. 2. Add the minced garlic and sauté for about 1 minute until fragrant. 3. Add the cleaned clams to the skillet and cover with a lid. 4. Cook for 5-7 minutes, shaking the skillet occasionally, until the clams open up. 5. Discard any clams that do not open. 6. Stir in the remaining butter, lemon juice, parsley, salt, and pepper. 7. Serve hot with lemon wedges on the side.

8 fresh clams, cleaned 2 tablespoons unsalted butter 2 cloves garlic, minced 1 tablespoon olive oil 1 tablespoon fresh parsley, chopped Juice of 1/2 lemon Salt and pepper to taste Lemon wedges for serving