Spicy Chicken Alfaham

Experience the bold flavors of a traditional Alfaham with this spicy chicken recipe, perfect for a single serving. Cooked to perfection, this dish combines aromatic spices with tender chicken for a delightful meal.

Medium 65 min 450 cal
Steps

1. In a mixing bowl, combine garlic paste, ginger paste, red chili powder, coriander powder, turmeric powder, yogurt, lemon juice, and salt to create a marinade. 2. Add the chicken leg quarter to the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes. 3. Preheat your oven to 400°F (200°C). 4. Heat vegetable oil in an oven-safe skillet over medium heat. Sear the marinated chicken for 5 minutes on each side until golden brown. 5. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through. 6. Once done, remove from the oven, let it rest for a few minutes, then garnish with fresh coriander before serving.

Ingredients

1 chicken leg quarter 1 tablespoon garlic paste 1 tablespoon ginger paste 1 tablespoon red chili powder 1 tablespoon coriander powder 1 teaspoon turmeric powder 1 tablespoon yogurt 1 tablespoon lemon juice Salt to taste 1 tablespoon vegetable oil Fresh coriander for garnish

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