Spicy Chicken Alfaham

Experience the bold flavors of a traditional Alfaham with this spicy chicken recipe, perfect for a single serving. Cooked to perfection, this dish combines aromatic spices with tender chicken for a delightful meal.

Medium 65 min 450 cal
Steps

1. In a mixing bowl, combine garlic paste, ginger paste, red chili powder, coriander powder, turmeric powder, yogurt, lemon juice, and salt to create a marinade. 2. Add the chicken leg quarter to the marinade, ensuring it's well coated. Let it marinate for at least 30 minutes. 3. Preheat your oven to 400°F (200°C). 4. Heat vegetable oil in an oven-safe skillet over medium heat. Sear the marinated chicken for 5 minutes on each side until golden brown. 5. Transfer the skillet to the preheated oven and bake for 25-30 minutes or until the chicken is cooked through. 6. Once done, remove from the oven, let it rest for a few minutes, then garnish with fresh coriander before serving.

Ingredients

1 chicken leg quarter 1 tablespoon garlic paste 1 tablespoon ginger paste 1 tablespoon red chili powder 1 tablespoon coriander powder 1 teaspoon turmeric powder 1 tablespoon yogurt 1 tablespoon lemon juice Salt to taste 1 tablespoon vegetable oil Fresh coriander for garnish

You May Also Like
Cheesy Buttered Scrambled Eggs
Cheesy Buttered Scrambled Eggs
Pickle-Stuffed Chicken Breast
Indonesian Spicy Chicken & Fish Omelette
Pan-Seared Pear and Chicken Salad
African Beef and Chicken Stew with Plantain and Carrots
Honey Lavender Panna Cotta
Quinoa and Roasted Vegetable Pilaf
Citrus Avocado Salad
Saffron Garlic Arroz
Grilled Peach and Chicken Salad
Classic Poached Egg
Chocolate Yogurt Mousse
Garlic Butter Sautéed Squid
Creamy Chocolate Milk Pudding