Crispy Halloumi and Courgette Cakes

Name: Crispy Halloumi and Courgette Cakes
Total time: 20 min
Yield: 1 serving
Ingredients: 100g halloumi cheese, grated; 1 medium courgette, grated; 1 small egg; 2 tablespoons all-purpose flour; 1 tablespoon fresh parsley, chopped; Salt and pepper to taste; Olive oil for frying

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20 minTotal time

easyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

100g halloumi cheese, grated
1 medium courgette, grated
1 small egg
2 tablespoons all-purpose flour
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Olive oil for frying

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These deliciously crispy halloumi and courgette cakes are perfect for a light meal or snack. Packed with flavor and easy to make, they provide a delightful blend of textures and tastes.

Steps

Start by grating the courgette and place it in a clean kitchen towel to squeeze out excess moisture.
In a mixing bowl, combine the grated courgette, grated halloumi, egg, flour, parsley, salt, and pepper. Mix well until a thick batter forms.
Heat olive oil in a non-stick pan over medium heat.
Scoop out tablespoons of the mixture and flatten them slightly to form cakes.
Cook the cakes for about 3-4 minutes on each side or until golden brown and crispy.
Once cooked, drain on paper towels to remove excess oil and serve warm.