Crispy Halloumi and Courgette Cakes

These deliciously crispy halloumi and courgette cakes are perfect for a light meal or snack. Packed with flavor and easy to make, they provide a delightful blend of textures and tastes.

Steps

1. Start by grating the courgette and place it in a clean kitchen towel to squeeze out excess moisture. 2. In a mixing bowl, combine the grated courgette, grated halloumi, egg, flour, parsley, salt, and pepper. Mix well until a thick batter forms. 3. Heat olive oil in a non-stick pan over medium heat. 4. Scoop out tablespoons of the mixture and flatten them slightly to form cakes. 5. Cook the cakes for about 3-4 minutes on each side or until golden brown and crispy. 6. Once cooked, drain on paper towels to remove excess oil and serve warm.

100g halloumi cheese, grated 1 medium courgette, grated 1 small egg 2 tablespoons all-purpose flour 1 tablespoon fresh parsley, chopped Salt and pepper to taste Olive oil for frying