Stuffed Mini Peppers with Quinoa and Feta

These vibrant mini peppers are stuffed with a flavorful mix of quinoa, feta cheese, and fresh herbs, making them a perfect bite-sized vegetarian appetizer. Easy to prepare and packed with nutrients, they're sure to be a hit at any gathering.

Steps

1. Preheat your oven to 375°F (190°C).
2. Cut the mini peppers in half lengthwise and remove the seeds.
3. In a bowl, combine cooked quinoa, feta cheese, parsley, basil, olive oil, salt, and pepper.
4. Spoon the quinoa mixture into each pepper half, packing it lightly.
5. Place the stuffed peppers on a baking sheet and bake for 15 minutes, or until the peppers are tender.
6. Serve warm as a delicious appetizer.

• 4 mini bell peppers
• 1/4 cup cooked quinoa
• 2 tablespoons crumbled feta cheese
• 1 tablespoon chopped fresh parsley
• 1 tablespoon chopped fresh basil
• 1 teaspoon olive oil
• Salt and pepper to taste