Stuffed Mini Peppers with Quinoa and Feta

These vibrant mini peppers are stuffed with a flavorful mix of quinoa, feta cheese, and fresh herbs, making them a perfect bite-sized vegetarian appetizer. Easy to prepare and packed with nutrients, they're sure to be a hit at any gathering.

Steps

Preheat your oven to 375°F (190°C). Cut the mini peppers in half lengthwise and remove the seeds. In a bowl, combine cooked quinoa, feta cheese, parsley, basil, olive oil, salt, and pepper. Spoon the quinoa mixture into each pepper half, packing it lightly. Place the stuffed peppers on a baking sheet and bake for 15 minutes, or until the peppers are tender. Serve warm as a delicious appetizer.

4 mini bell peppers 1/4 cup cooked quinoa 2 tablespoons crumbled feta cheese 1 tablespoon chopped fresh parsley 1 tablespoon chopped fresh basil 1 teaspoon olive oil Salt and pepper to taste