Steps
Preheat your oven to 375°F (190°C).
Cut the mini peppers in half lengthwise and remove the seeds.
In a bowl, combine cooked quinoa, feta cheese, parsley, basil, olive oil, salt, and pepper.
Spoon the quinoa mixture into each pepper half, packing it lightly.
Place the stuffed peppers on a baking sheet and bake for 15 minutes, or until the peppers are tender.
Serve warm as a delicious appetizer.