Chickpea Spinach Stir-Fry

A quick and nutritious stir-fry featuring protein-packed chickpeas and vibrant spinach, seasoned with aromatic spices for a delightful meal. Perfect for a healthy lunch or dinner!

Steps

1. Heat olive oil in a pan over medium heat. 2. Add sliced onion and sauté until translucent, about 3 minutes. 3. Stir in minced garlic and cook for an additional minute. 4. Add chickpeas, cumin, paprika, salt, and pepper, and stir well to combine. 5. Cook for 5-7 minutes until chickpeas are heated through. 6. Fold in the chopped spinach and cook until wilted, about 2 minutes. 7. Serve warm with a squeeze of fresh lemon juice.

1 cup canned chickpeas, drained and rinsed 1 cup fresh spinach, chopped 1 clove garlic, minced 1/2 onion, sliced 1 tablespoon olive oil 1/2 teaspoon cumin 1/2 teaspoon paprika Salt and pepper to taste Lemon wedge for serving