Steps
1. Heat olive oil in a pan over medium heat.
2. Add sliced onion and sauté until translucent, about 3 minutes.
3. Stir in minced garlic and cook for an additional minute.
4. Add chickpeas, cumin, paprika, salt, and pepper, and stir well to combine.
5. Cook for 5-7 minutes until chickpeas are heated through.
6. Fold in the chopped spinach and cook until wilted, about 2 minutes.
7. Serve warm with a squeeze of fresh lemon juice.