Spicy Chicken Kebabs with Yogurt Sauce

These zesty chicken kebabs are marinated in a blend of spices and grilled to perfection, served with a cooling yogurt sauce. Perfect for a quick meal that packs a punch!

Steps

1. In a bowl, mix olive oil, paprika, cumin, cayenne pepper, salt, pepper, and lemon juice to create a marinade. 2. Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes. 3. Preheat the grill or a grill pan over medium-high heat. 4. Skewer the marinated chicken pieces onto skewers. 5. Grill the kebabs for about 10-12 minutes, turning occasionally until fully cooked. 6. While the kebabs are grilling, mix yogurt, garlic, and cilantro in a small bowl to create the sauce. 7. Serve the kebabs hot with the yogurt sauce on the side.

200g chicken breast, cubed 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon cayenne pepper Salt and pepper to taste 1 tablespoon lemon juice 1/4 cup plain yogurt 1 tablespoon chopped fresh cilantro 1 clove garlic, minced