Spicy Chicken Kebabs with Yogurt Sauce

These zesty chicken kebabs are marinated in a blend of spices and grilled to perfection, served with a cooling yogurt sauce. Perfect for a quick meal that packs a punch!

medium 45 min 350 cal
Steps

1. In a bowl, mix olive oil, paprika, cumin, cayenne pepper, salt, pepper, and lemon juice to create a marinade. 2. Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes. 3. Preheat the grill or a grill pan over medium-high heat. 4. Skewer the marinated chicken pieces onto skewers. 5. Grill the kebabs for about 10-12 minutes, turning occasionally until fully cooked. 6. While the kebabs are grilling, mix yogurt, garlic, and cilantro in a small bowl to create the sauce. 7. Serve the kebabs hot with the yogurt sauce on the side.

Ingredients

200g chicken breast, cubed 1 tablespoon olive oil 1 teaspoon paprika 1 teaspoon cumin 1/2 teaspoon cayenne pepper Salt and pepper to taste 1 tablespoon lemon juice 1/4 cup plain yogurt 1 tablespoon chopped fresh cilantro 1 clove garlic, minced

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Loaded Nacho Platter
Spicy Mango Shrimp Bites
Cantaloupe Chicken Salad Bowl
Citrus Ginger Fizz
Bruce’s Inspired Moist Chocolate Cake
Savory Breakfast Cereal Bowl
Greek Village Salad
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad