Spicy Chicken Kebabs with Yogurt Sauce

These zesty chicken kebabs are marinated in a blend of spices and grilled to perfection, served with a cooling yogurt sauce. Perfect for a quick meal that packs a punch!

Steps

1. In a bowl, mix olive oil, paprika, cumin, cayenne pepper, salt, pepper, and lemon juice to create a marinade.
2. Add the cubed chicken to the marinade, ensuring all pieces are well coated. Cover and refrigerate for at least 30 minutes.
3. Preheat the grill or a grill pan over medium-high heat.
4. Skewer the marinated chicken pieces onto skewers.
5. Grill the kebabs for about 10-12 minutes, turning occasionally until fully cooked.
6. While the kebabs are grilling, mix yogurt, garlic, and cilantro in a small bowl to create the sauce.
7. Serve the kebabs hot with the yogurt sauce on the side.

• 200g chicken breast, cubed
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• 1 tablespoon lemon juice
• 1/4 cup plain yogurt
• 1 tablespoon chopped fresh cilantro
• 1 clove garlic, minced