Spicy Coconut Rice Bowl

This vibrant and flavorful Spicy Coconut Rice Bowl combines the creaminess of coconut milk with a kick of spice, perfect for a satisfying main dish. Topped with fresh veggies and herbs, it's a delightful fusion of textures and tastes.

Steps

1. Rinse the jasmine rice under cold water until the water runs clear.
2. In a small saucepan, combine the rinsed rice, coconut milk, water, salt, chili flakes, and garlic powder. Bring to a boil over medium heat.
3. Once boiling, reduce the heat to low, cover, and simmer for 15 minutes or until the rice is tender and the liquid is absorbed.
4. Meanwhile, prepare the vegetables by dicing the bell peppers and cucumber.
5. Once the rice is cooked, fluff it with a fork and let it sit for a few minutes.
6. Serve the coconut rice in a bowl, topped with the diced vegetables, chopped cilantro, and a drizzle of lime juice.

• 1/2 cup jasmine rice
• 1/2 cup coconut milk
• 1/2 cup water
• 1/4 teaspoon salt
• 1/4 teaspoon chili flakes
• 1/4 teaspoon garlic powder
• 1/4 cup diced bell peppers (mixed colors)
• 1/4 cup diced cucumber
• 1 tablespoon chopped fresh cilantro
• 1 tablespoon lime juice