Spicy Corn and Black Bean Tacos

1 cup fresh corn kernels 1/2 cup black beans (canned, rinsed and drained) 1 small avocado, diced 1 small tomato, diced 1/4 teaspoon chili powder 1/4 teaspoon cumin Salt and pepper to taste 2 small corn tortillas 1 tablespoon sour cream 1 teaspoon lime juice Fresh cilantro for garnish

These vibrant tacos combine sweet corn with hearty black beans, topped with a zesty lime crema. Perfect for a quick and satisfying meal, they are both delicious and nutritious.

Steps

1. In a bowl, combine corn, black beans, avocado, tomato, chili powder, cumin, salt, and pepper. Mix well. 2. In a small bowl, whisk together sour cream and lime juice to make the crema. 3. Heat the corn tortillas in a dry skillet over medium heat for about 30 seconds on each side. 4. Fill each tortilla with the corn and bean mixture. 5. Drizzle with lime crema and garnish with fresh cilantro. 6. Serve immediately and enjoy your tacos!