Spicy Corn and Quinoa Bowl

This vibrant Spicy Corn and Quinoa Bowl is a delightful main dish that combines the sweetness of corn with protein-packed quinoa and a zesty dressing. Perfect for a nutritious and satisfying meal, it can be enjoyed warm or cold.

Main Dish
Easy 25 min 400 cal
Steps

1. Rinse the quinoa under cold water and drain. 2. In a small pot, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until water is absorbed. 3. In a skillet, heat olive oil over medium heat. Add corn and sauté for 5-7 minutes until golden. 4. In a bowl, combine cooked quinoa, sautéed corn, cherry tomatoes, and avocado. 5. In a small bowl, whisk together lime juice, chili powder, salt, and pepper. Drizzle over the quinoa mixture and toss gently. 6. Garnish with fresh cilantro before serving.

Ingredients

1/2 cup quinoa 1 cup water 1/2 cup corn (fresh or frozen) 1/4 cup cherry tomatoes, halved 1/4 avocado, diced 1 tablespoon olive oil 1 tablespoon lime juice 1/4 teaspoon chili powder Salt and pepper to taste Fresh cilantro for garnish

You May Also Like
Corn and Egg Savory Pancakes
Corn and Egg Savory Frittata
Lemon Herb Grilled Chicken Breast
Persian Beef Koobideh
Lemon Herb Pan-Seared Trout
Austrian Herb-Roasted Chicken with Potato Rösti
Garlic Spinach and Feta Stuffed Chicken Breast
Honey Garlic Glazed Pork Chop
Cheesy Garlic Pork and Pepper Potato Skillet
Soy-Glazed Chicken Stir-Fry
Argentinian Banana and Dulce de Leche Empanada
Caramelized Onion and Goat Cheese Tart
Grilled Mediterranean Octopus
Grilled Watermelon Steak with Feta and Mint
Beef and Egg Fried Rice with Crispy Potato Cubes