Spicy Corn and Quinoa Bowl

This vibrant Spicy Corn and Quinoa Bowl is a delightful main dish that combines the sweetness of corn with protein-packed quinoa and a zesty dressing. Perfect for a nutritious and satisfying meal, it can be enjoyed warm or cold.

Main Dish
Easy 25 min 400 cal
Steps

1. Rinse the quinoa under cold water and drain. 2. In a small pot, combine quinoa and water. Bring to a boil, then reduce heat, cover, and simmer for 15 minutes until water is absorbed. 3. In a skillet, heat olive oil over medium heat. Add corn and sauté for 5-7 minutes until golden. 4. In a bowl, combine cooked quinoa, sautéed corn, cherry tomatoes, and avocado. 5. In a small bowl, whisk together lime juice, chili powder, salt, and pepper. Drizzle over the quinoa mixture and toss gently. 6. Garnish with fresh cilantro before serving.

Ingredients

1/2 cup quinoa 1 cup water 1/2 cup corn (fresh or frozen) 1/4 cup cherry tomatoes, halved 1/4 avocado, diced 1 tablespoon olive oil 1 tablespoon lime juice 1/4 teaspoon chili powder Salt and pepper to taste Fresh cilantro for garnish

You May Also Like
Healthy Colombian Beef and Cheese Stuffed Peppers with Rice
Colombian Beef and Cheese Stuffed Peppers with Rice
Creamy Garlic Mushroom Chicken
Savory Banana Curry Bowl
Herb-Crusted Lamb Chops with Garlic Yogurt Sauce
Cantaloupe Chicken Salad Bowl
Savory Breakfast Cereal Bowl
Creamy Garlic Parmesan Pasta
Mexican Avocado Rice Bowl
Orange Glazed Chicken with Citrus Salad
Red Wine Braised Chicken Thigh
Herb-Crusted Duck Breast with Garlic Spinach
Refreshing Cucumber and Chickpea Salad Bowl
Creamy Garlic Spinach Chicken
Savory Herb-Crusted Chicken with Garlic Lemon Sauce