Creamy Garlic Chicken Gravy

Indulge in this rich and creamy garlic chicken gravy, perfect for drizzling over mashed potatoes or grilled chicken. This easy-to-follow recipe promises a comforting and delicious addition to any meal.

Steps

1. Heat olive oil in a skillet over medium heat. 2. Season the chicken breast with salt and pepper, then add it to the skillet. Cook for 5-7 minutes on each side until cooked through, then remove and set aside. 3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 4. Sprinkle flour over the garlic and stir for 30 seconds to create a roux. 5. Gradually whisk in the chicken broth, ensuring no lumps remain. Bring to a simmer. 6. Stir in the heavy cream and let it simmer for another 2-3 minutes until thickened. 7. Slice the cooked chicken and return it to the skillet, coating it with the gravy. 8. Serve hot, garnished with fresh parsley.

1 chicken breast (boneless, skinless) 1 tablespoon olive oil 2 cloves garlic (minced) 1 cup chicken broth 1/4 cup heavy cream 1 tablespoon all-purpose flour Salt and pepper (to taste) Fresh parsley (for garnish)