Creamy Garlic Chicken Gravy

Indulge in this rich and creamy garlic chicken gravy, perfect for drizzling over mashed potatoes or grilled chicken. This easy-to-follow recipe promises a comforting and delicious addition to any meal.

Steps

1. Heat olive oil in a skillet over medium heat.
2. Season the chicken breast with salt and pepper, then add it to the skillet. Cook for 5-7 minutes on each side until cooked through, then remove and set aside.
3. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
4. Sprinkle flour over the garlic and stir for 30 seconds to create a roux.
5. Gradually whisk in the chicken broth, ensuring no lumps remain. Bring to a simmer.
6. Stir in the heavy cream and let it simmer for another 2-3 minutes until thickened.
7. Slice the cooked chicken and return it to the skillet, coating it with the gravy.
8. Serve hot, garnished with fresh parsley.