Spicy Coconut Chickpea Curry

1 cup canned chickpeas, rinsed and drained 1/2 cup coconut milk 1/2 cup diced tomatoes (canned or fresh) 1/4 onion, finely chopped 1 clove garlic, minced 1 tsp ginger, grated 1 tsp curry powder 1/2 tsp chili flakes (adjust to taste) Salt, to taste 1 tbsp olive oil Fresh cilantro, for garnish

This Spicy Coconut Chickpea Curry is a flavorful and hearty dish packed with protein and vibrant spices. Perfect for a quick meal, it combines creamy coconut milk with tender chickpeas and fresh vegetables for a satisfying experience.

Steps

1. Heat olive oil in a pan over medium heat. 2. Add chopped onions and sauté until translucent. 3. Stir in minced garlic and grated ginger, cooking for another minute. 4. Add curry powder and chili flakes, stirring until fragrant. 5. Pour in diced tomatoes and cook for 2-3 minutes. 6. Add chickpeas and coconut milk, stirring everything together. 7. Let it simmer for about 10 minutes, allowing flavors to meld. 8. Season with salt to taste and garnish with fresh cilantro before serving.