Spicy Garlic Shrimp Pasta

This vibrant spaghetti dish features succulent shrimp sautéed in a spicy garlic sauce, tossed with al dente pasta for a quick and satisfying meal. Perfect for seafood lovers looking for a kick!

Steps

1. Cook the spaghetti according to package instructions until al dente. Drain and set aside. 2. In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant. 3. Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until they turn pink and opaque. 4. Toss the cooked spaghetti into the skillet with the shrimp, mixing well to combine. Cook for another minute. 5. Remove from heat, garnish with parsley and Parmesan cheese, and serve immediately.

100g spaghetti 150g shrimp, peeled and deveined 2 cloves garlic, minced 1 tablespoon olive oil 1/2 teaspoon red pepper flakes Salt and pepper to taste 1 tablespoon parsley, chopped 1 tablespoon grated Parmesan cheese (optional)