Steps
1. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
2. In a skillet, heat olive oil over medium heat. Add minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
3. Add the shrimp to the skillet, season with salt and pepper, and cook for 3-4 minutes until they turn pink and opaque.
4. Toss the cooked spaghetti into the skillet with the shrimp, mixing well to combine. Cook for another minute.
5. Remove from heat, garnish with parsley and Parmesan cheese, and serve immediately.