Spicy Garlic Shrimp Tacos

Indulge in these zesty and vibrant shrimp tacos, perfectly seasoned with garlic and spices. Topped with a refreshing lime slaw, this dish is a delightful fusion of flavors in every bite.

Steps

1. In a bowl, combine shrimp, olive oil, minced garlic, chili powder, salt, and pepper. Mix well and let marinate for 10 minutes.
2. While the shrimp marinates, prepare the lime slaw by mixing shredded cabbage, carrots, lime juice, salt, and pepper in another bowl. Set aside.
3. Heat a skillet over medium heat and add the marinated shrimp. Cook for 2-3 minutes on each side until they are pink and opaque.
4. Warm the corn tortillas in a separate pan for about 30 seconds on each side.
5. Assemble the tacos by placing shrimp on each tortilla, topping with lime slaw, and garnishing with fresh cilantro.
6. Serve with lime wedges on the side.

• 200g shrimp, peeled and deveined
• 2 small corn tortillas
• 1 tablespoon olive oil
• 2 cloves garlic, minced
• 1 teaspoon chili powder
• Salt and pepper to taste
• 1/4 cup red cabbage, shredded
• 1/4 cup carrots, shredded
• 1 tablespoon lime juice
• Fresh cilantro for garnish
• Lime wedges for serving