Spicy Indian Vegetable Curry

A flavorful and aromatic vegetarian curry made with carrots, onions, and potatoes, simmered in a spicy blend of Indian spices.

Steps

1. Heat oil in a pan and add cumin seeds. Let them splutter.
2. Add onions, garlic, and ginger. Sauté until onions turn golden brown.
3. Add carrots, potatoes, and all the spices. Mix well to coat the vegetables.
4. Cover the pan and cook on medium heat for about 15-20 minutes, or until the vegetables are tender.
5. Garnish with fresh cilantro leaves and serve hot with rice or naan bread.

• Ingredients for 1 person:
• 1 carrot, diced
• 1 small onion, finely chopped
• 1 potato, diced
• 2 cloves of garlic, minced
• 1-inch piece of ginger, grated
• 1 tablespoon vegetable oil
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder
• 1/2 teaspoon garam masala
• Salt to taste
• Fresh cilantro leaves for garnish