Spicy Indian Vegetable Curry

20 Dec 2023

A flavorful and aromatic vegetarian curry made with carrots, onions, and potatoes, simmered in a spicy blend of Indian spices.

Main Dish Indian Vegetarian

Easy 30 min 250 cal

Steps

1. Heat oil in a pan and add cumin seeds. Let them splutter. 2. Add onions, garlic, and ginger. Sauté until onions turn golden brown. 3. Add carrots, potatoes, and all the spices. Mix well to coat the vegetables. 4. Cover the pan and cook on medium heat for about 15-20 minutes, or until the vegetables are tender. 5. Garnish with fresh cilantro leaves and serve hot with rice or naan bread.

Ingredients

Ingredients for 1 person: - 1 carrot, diced - 1 small onion, finely chopped - 1 potato, diced - 2 cloves of garlic, minced - 1-inch piece of ginger, grated - 1 tablespoon vegetable oil - 1 teaspoon cumin seeds - 1 teaspoon coriander powder - 1/2 teaspoon turmeric powder - 1/2 teaspoon red chili powder - 1/2 teaspoon garam masala - Salt to taste - Fresh cilantro leaves for garnish