A hearty and flavorful breakfast bowl inspired by Indian cuisine, featuring a combination of rice, tomatoes, onions, and nuts, all topped with a tangy ketchup sauce.
1. In a pan, heat some oil and sauté the chopped onions until they turn golden brown. 2. Add the chopped tomatoes and cook until they soften. 3. Stir in the cooked rice and mix well. 4. In a separate bowl, mix the ketchup with a little water to make a sauce. 5. Pour the ketchup sauce over the rice mixture and stir until well combined. 6. Finally, sprinkle the chopped nuts on top and serve hot.
1 cup cooked rice 1/4 cup chopped tomatoes 1/4 cup chopped onions 2 tablespoons ketchup 2 tablespoons chopped nuts (such as almonds or cashews)
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