Indian Rice Breakfast Bowl

Name: Indian Rice Breakfast Bowl
Total time: 15 min
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup cooked rice; 1/4 cup chopped tomatoes; 1/4 cup chopped onions; 2 tablespoons ketchup; 2 tablespoons chopped nuts (such as almonds or cashews)

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15 minTotal time

EasyDifficulty

350kcal / serving

Ingredients

For 1 serving

servings

1 cup cooked rice
1/4 cup chopped tomatoes
1/4 cup chopped onions
2 tablespoons ketchup
2 tablespoons chopped nuts (such as almonds or cashews)

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A hearty and flavorful breakfast bowl inspired by Indian cuisine, featuring a combination of rice, tomatoes, onions, and nuts, all topped with a tangy ketchup sauce.

Breakfast Dish Indian

Steps

In a pan, heat some oil and sauté the chopped onions until they turn golden brown.
Add the chopped tomatoes and cook until they soften.
Stir in the cooked rice and mix well.
In a separate bowl, mix the ketchup with a little water to make a sauce.
Pour the ketchup sauce over the rice mixture and stir until well combined.
Finally, sprinkle the chopped nuts on top and serve hot.