A refreshing and light salad made with juicy watermelon, tangy feta cheese, and fresh mint leaves.
1. In a large bowl, combine the watermelon cubes, feta cheese, and mint leaves. 2. Drizzle the olive oil and balsamic vinegar over the salad. 3. Season with salt and pepper, and gently toss to combine. 4. Serve chilled.
1 cup cubed watermelon 1/4 cup crumbled feta cheese 2 tablespoons fresh mint leaves, chopped 1 tablespoon extra virgin olive oil 1 tablespoon balsamic vinegar Salt and pepper to taste
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