Ginger Glazed Salmon

A delicious and healthy main dish featuring succulent salmon fillets glazed with a sweet and tangy ginger sauce.

Steps

1. Preheat the oven to 400°F (200°C). 2. In a small bowl, mix together the grated ginger, soy sauce, honey, rice vinegar, garlic, sesame oil, salt, and pepper. 3. Place the salmon fillet on a baking sheet lined with parchment paper. 4. Brush the ginger glaze over the salmon, ensuring it is evenly coated. 5. Bake the salmon in the preheated oven for 12-15 minutes, or until cooked through and flaky. 6. Serve the ginger glazed salmon hot with steamed vegetables or rice.

1 salmon fillet 1 tablespoon fresh ginger, grated 2 tablespoons soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 clove garlic, minced 1 teaspoon sesame oil Salt and pepper to taste