17 Jul 2023
This spicy pan-fried trout is an amazing main dish with a truly mouth-watering flavor. Fried garlic and parsley, added to the slightly spicy and citrusy note of the trout, make this dish a true gastronomic delight.
Step 1: Slice the trout fillet into moderately sized pieces. Step 2: Heat the olive oil or butter in a large frying pan on medium-high heat. Step 3: Add the trout fillet slices to the frying pan. Fry until golden brown and season with salt and pepper. Step 4: Add the red pepper flakes, garlic, and parsley. Fry until the garlic has softened and the parsley has become fragrant. Step 5: Add the lemon juice and fry for a few more minutes until the lemon juice has evaporated. Step 6: Serve and enjoy!
Ingredients for 1 person: -1 trout fillet, sliced -1 tablespoon of olive oil or butter -1 pinch of red pepper flakes -1 garlic clove, minced -1 tablespoon of parsley, chopped -2 tablespoons of lemon juice -Salt and pepper to taste
0
Make this Recipe publicly accessible to everyone.
Convert this Recipe into a PDF file.
Are you sure you want to remove this Recipe? All texts and images will be permanently deleted.
* If the Recipe is published and was generated with free credits, it will be removed from your account, but will still be publicly accessible.
Use the form below to create additional images for this recipe. Generated images will display to the right. By hovering over an image, you can choose it as the cover, download it, or remove it.
Select the quality: