Spicy Semiya Upma

This Spicy Semiya Upma is a delightful South Indian breakfast dish made with roasted vermicelli, vegetables, and spices. It's quick to prepare, packed with flavor, and perfect for starting your day on a delicious note.

Steps

1. Heat oil in a pan over medium heat. Add mustard seeds and let them splutter. 2. Add urad dal and sauté until golden brown. 3. Add chopped onions and green chili, and sauté until onions are translucent. 4. Stir in grated carrot and peas, cooking for another 2-3 minutes. 5. Add turmeric powder and salt, mixing well. 6. Pour in 2 cups of water and bring to a boil. 7. Once boiling, add semiya, stirring to combine. Reduce heat to low, cover, and let it cook for 5-7 minutes until the semiya absorbs the water. 8. Fluff with a fork, garnish with fresh coriander leaves, and serve hot.

1/2 cup semiya (vermicelli) 1 tablespoon oil 1 teaspoon mustard seeds 1/2 teaspoon urad dal 1/2 onion, finely chopped 1/2 carrot, grated 1/4 cup peas (fresh or frozen) 1 green chili, slit 1/4 teaspoon turmeric powder Salt to taste 2 cups water Fresh coriander leaves for garnish