Pomegranate Honey Biscuit Delight

A delightful fusion of sweet and tangy flavors, this Pomegranate Honey Biscuit Delight features a crispy biscuit base topped with a luscious pomegranate syrup and finished with a drizzle of nannari syrup and honey. Perfect for a quick dessert or snack!

easy 10 min 150 cal
Steps

1. Begin by placing the biscuit on a serving plate. 2. Sprinkle the pomegranate seeds evenly over the biscuit. 3. Drizzle the nannari syrup over the pomegranate seeds for an aromatic touch. 4. Add a generous drizzle of honey to enhance the sweetness. 5. Garnish with fresh mint leaves if desired. 6. Serve immediately and enjoy this sweet treat!

Ingredients

1 biscuit 2 tablespoons pomegranate seeds 1 tablespoon nannari syrup 1 tablespoon honey Fresh mint leaves for garnish (optional)

You May Also Like
Garlic White Wine Mussels
Lemon Herb Garlic Rice
Stir-Fried Cabbage, Capsicum, and Carrot Medley
Glazed Carrot and Chickpea Stir-Fry
Creamy Yogurt Chicken Curry
Peach Blossom Infused Braised Tofu with Chestnuts and Water Spinach
Gingerbread House with Molecular Jelly Dome
Roast Duck Wrapped Tofu Pockets with Savory Broad Beans
Spiced Baby Corn Curry
Strawberry & Mulberry Creamy Chocolate Toast
Garlic Lemon Sautéed Squid
Classic Turkey and Avocado Sandwich
Beef and Vegetable Stir-Fry Dinner
Classic Belgian Waffles
Creamy Spinach and Mushroom Stuffed Chicken Breast