Steps
1. Begin by placing the biscuit on a serving plate.
2. Sprinkle the pomegranate seeds evenly over the biscuit.
3. Drizzle the nannari syrup over the pomegranate seeds for an aromatic touch.
4. Add a generous drizzle of honey to enhance the sweetness.
5. Garnish with fresh mint leaves if desired.
6. Serve immediately and enjoy this sweet treat!