Tropical Pineapple Chicken Stir-Fry

This vibrant stir-fry combines succulent chicken with sweet, juicy pineapple and a medley of colorful vegetables. It's a quick and delicious meal that brings a taste of the tropics to your dinner table.

Steps

1. Heat olive oil in a pan over medium heat.
2. Add diced chicken and cook until browned, about 5-7 minutes.
3. Stir in garlic and ginger, cooking for 1 minute until fragrant.
4. Add bell pepper and broccoli, stir-frying for another 3-4 minutes.
5. Mix in the pineapple and soy sauce, cooking for an additional 2-3 minutes until heated through.
6. Season with salt and pepper to taste.
7. Serve hot over cooked rice if desired.