Spicy Tofu and Sweet Corn Stir-Fry

This vibrant stir-fry combines the protein-packed goodness of tofu with the sweetness of corn, enhanced by a spicy kick. A quick and delightful dish perfect for a light meal.

Steps

1. Heat the vegetable oil in a non-stick pan over medium heat. 2. Add the minced garlic and sauté for 30 seconds until fragrant. 3. Add the cubed tofu and cook for about 5 minutes until golden brown, stirring occasionally. 4. Stir in the sweet corn, soy sauce, and chili paste. Cook for another 3-4 minutes until the corn is heated through. 5. Season with salt and pepper to taste. 6. Remove from heat and garnish with chopped green onion before serving.

100g firm tofu, cubed 1 cup sweet corn (fresh or frozen) 1 tablespoon soy sauce 1 teaspoon chili paste (adjust to taste) 1 tablespoon vegetable oil 1 clove garlic, minced 1 green onion, chopped Salt and pepper to taste