Spinach and Mushroom Omelet

Name: Spinach and Mushroom Omelet
Total time: 10 min
Yield: 1 serving
Ingredients: – 2 eggs; – 2 tablespoons shredded cheese; – 1/3 cup fresh spinach, chopped; – 2 mushrooms, diced; – 1 teaspoon Olive oil; – Salt and pepper, to taste

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10 minTotal time

Easy Difficulty

363kcal / serving

Ingredients

For 1 serving

servings

– 2 eggs
– 2 tablespoons shredded cheese
– 1/3 cup fresh spinach, chopped
– 2 mushrooms, diced
– 1 teaspoon Olive oil
– Salt and pepper, to taste

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A tasty and nutritious combination of fresh spinach, mushrooms, cheese and eggs!

Main Dish

Steps

Heat the olive oil in a small non-stick pan on medium heat
Saute the mushrooms until tender
In a bowl, whisk together the eggs, cheese, spinach, mushrooms and seasonings and pour the mixture into the pan.
Cook until the bottom of the omelet is firm and lightly browned.
Flip the omelet carefully, and cook until the other side is firm.
Serve immediately.