Vegetarian Chili

A healthy, delicious and warming dish of vegetarian chili served with rice.

Steps

1. Heat the oil in a large pan over medium heat. 2. Add the diced onion and sauté until softened. 3. Add the canned tomatoes, drained beans, and corn to the pan and stir. 4. Add the chili powder, garlic powder, oregano and seasoning to taste. 5. Allow the chili to simmer for about 10 minutes, stirring occasionally. 6. Serve the chili over cooked white rice and enjoy.

1 onion, diced 1 teaspoon olive oil 1 can diced tomatoes 1 can of kidney beans 1 can of black beans ½ cup corn kernels ½ teaspoon chili powder ¼ teaspoon garlic powder ½ teaspoon dried oregano Salt and pepper Cooked white rice